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Dinner Menu

Appetizers
 

 

Escargot Bourguignon     $ 11.95

Prepared with fresh made garlic butter, herbs, shallots and flamed with cognac.

 

Shrimp Cocktail                $ 13.95

Jumbo sized shrimp especially selected for Cooks Restaurant served with cocktail sauce and lime.

 

Salmon Delight                 $ 12.95

Flower shaped Scottish Smoked Salmon with Mango Chutney and Black Caviar.

 

 

Soups

 

 

French Onion Soup             $ 7.95

Fresh onions and herbs prepared with French wine and topped with fresh Mozzarella cheese.

 

Crème De Crevette              $ 9.95

An elegant and delicious creamy shrimp soup from Cooks Restaurant’s original recipe.

 

Soup Du Jour                      $ 7.95 

 

 

Steaks 

 

Choose your choice of sauce (either Black Truffle sauce, White Truffle sauce, Chimichuri, Cream Chimichuri, Tomato Brochette or Mushroom sauce) and your selection of two sides (Mashed potato, Steamed Vegetables, Basmati Rice or White Rice) with any of these dishes.  

Ichelle                             $ 23.95

A delightful USDA Angus 8 oz. Filet Mignon. 

 

Ivelisse                            $ 25.95

Prime USDA cut of 16 oz. Rib Eye Steak.

 

Joel                                 $ 26.95

This Cowboy Cut of steak is a special cut of USDA Prime steak where the Prime Rib is frenched exposing the tip of the bone. Loved by all Cowboys.

 

Doby                               $ 28.95

This 22 oz USDA Prime T-Bone steak.

 

Mami                              $ 27.95

USDA Prime 16 oz. Sirloin steak.

 

Papi                                $ 65.95

For those of you meat lovers, this is not a dish for the faint of heart. This USDA Prime Porterhouse weighs in at 48 oz. Yes, this is the real Big Papa of all steaks. If you manage to eat two of them with its side dishes all by

yourself your dinner is FREE.

 

Specials

 

$24.00 pp Four Course Menus

 

Doug

Appetizers: Caesar Salad and Creamy Vegetable Soup.

Main Course: Grilled Steak and two sides.

Desert: Ice Cream and Coffee.

 

Sherry

Appetizers: Garden Salad and Clear Fish Soup.

Main Course: Grilled Mahi Mahi and two sides.

Desert: Ice Cream and Coffee.

 

Elaine

Appetizers: Caesar Salad and Creamy Vegetable Soup.

Main Course: Grilled Chicken fillet and two sides.

Desert: Ice Cream and Coffee.

 

$35.00 pp Seven Course Dinner

 

Lora

Coming Soon !!!

 

 

 All entrees include salad.

All prices are in US Dollars. No Service Charge.

A 1.5% government tax is added. 

                              

 Poultry & Lamb

 

 

Joitza                                 $ 18.95 

Bacon wrapped Chicken Roulade filled with fresh herbs and vegetables filling, served with an exquisite wine reduction sauce.

 

Ivy                                             $ 17.95

Chicken Roulade served with Garlic sauce.

 

Francisca                                $ 28.95

Lightly encrusted with aged Chevre goat cheese, this Rack of Lamb is amazing. Circled with Cabernet glaze makes this combination of flavor perfectly balanced and wonderful. From our Signature Original Recipe. We would highly recommend Shiraz for this dish.

 

Theodosia                            $28.95

This New Zealand Crown Rack of Lamb seasoned with fresh Rosemary served with mint jelly. 

 

 

Seafood

 

 

Haymi                                $ 24.95

Fresh Sea Bass filet flamed with cognac and served with a Classic Veloute sauce.

 

Hayomi                              $ 19.95

Pouched Grouper Roulade with fresh salmon filling served with Saffron sauce.

 

Haydee                               $ 24.95

Salmon Roulade filled with a Sea Bass and herbs filling, topped with a rose shaped Scottish Smoked Salmon and a touch of Caviar accompanied by Mango Chutney. Each item has a wonderful flavor on its own, but you'll note that once you combine everything together you'll experience an exploding bouquette of flavor.

 

Murray                               $ 23.95

Jumbo sized Scallops seared in butter and then flamed with cognac and served with White Truffle sauce.

 

Saai                                     $ 21.95

Jumbo sized Shrimp served with a delightful Crustacean sauce.

  

Imelda                                $ 30.95

Broiled Maine Lobster Tail with delicious fresh garlic butter sauce with a touch of saffron. 

 

Fortunato                           $ 34.95

Our Land & Sea version. Maine Lobster Tail served with Thermidor sauce prepared with fresh herbs, cognac, Dutch cheese and Saffron, then accompanied by a USDA Angus Metro Filet in the middle of creamy chimichuri sauce.

 

Rarities

 

The Emperor                      $ 75.95

Wagyu Kobe 8 oz Filet Mignon served with your choice of sauce and sides. Wine recommendation is "Cuvee Julia" from Delectus winery at Napa Valley.

 

Mori Moto                          $ 55.95

Wagyu Kobe 9.5 oz Rib Eye served with your choice of sauce and two sides. Wine recoomendation: "The Advocate" from Krupp Brothers winery.

 

Sensei                                  $ 32.95

Wagyu Kobe 12 oz Flank Steak served with your choice of sauce and two sides. Recommended wine: Merlot by Krupp Brothers.

 

Bison 8 oz Fillet Mignon $ 30.95

Recommended wine: "Affinity" by Robert Craig

 

Bison 12 oz Rib Eye          $ 32.95

Recommended wine: Veraison Synchrony Cuvee by Krupp Brothers

 

Desserts

 

 Cheese Cake                         $ 5.95

Chocolate Ice Cream           $ 4.95

Vanilla Ice Cream               $ 4.95

Chef's Surprise                    $ 5.95

 

 All entrees include salad.

All prices are in US Dollars. No Service Charge.

A 1.5% government tax is added.